Hydrocolloids from Indonesia: Agar Powder and Carrageenan
Hydrocolloids
Agar powder and carrageenan for food and technical applications.
Bospres supplies hydrocolloids from Indonesia for food and technical applications: agar powder in several gel strengths, and carrageenan in semi-refined, refined and custom-blended grades. Samples are free; the buyer pays shipping.
RC Kappa
Refined Carrageenan
Application
General food and non-food application
Key advantages
- Fine particles disperse quickly
- Ideal for firm, stable gels
HS 1302.39View details →
SRC Kappa (Pet Food)
Semi-refined Carrageenan
Application
As a gelling agent or thickener in the petfood industries
Key advantages
- Forms firm gels
- Supports loaf, chunk structure
HS 1302.39View details →
SRC Kappa (Brewery)
Semi-refined Carrageenan
Application
As a clarifying agent in brewery applications
Key advantages
- Clarifies beer and wort
- Improves foam stability
HS 1302.39View details →
SRC Iota
Semi-refined Carrageenan
Application
As a gelling agent or thickener in the petfood industries
Key advantages
- Improves juiciness, reduces syneresis
- Provides elastic structure
HS 1212.21View details →
Agar Powder GS700
Agar-agar Powder
Application
General food and non-food application
Key advantages
- Strong, stable gel texture
- Versatile food/non-food hydrocolloid
HS 1302.31View details →
Agar Powder GS800
Agar-agar Powder
Application
General food and non-food application
Key advantages
- Strong, stable gel texture
- Versatile food/non-food hydrocolloid
HS 1302.31View details →
Agar Powder GS900
Agar-agar Powder
Application
General food and non-food application
Key advantages
- Higher strength, firm gels
- Creates solid, stable structure
HS 1302.31View details →
Agar Powder GS1000
Agar-agar Powder
Application
General food and non-food application
Key advantages
- Higher strength, firm gels
- Creates solid, stable structure
HS 1302.31View details →
Artagum BA 53
Fish Balls & Fish Cakes
Application
Fish balls, fish cakes, and more
Key advantages
- Bouncy gel texture
- Improves water retention
HS 1302.39View details →
Secagum BA 31
Carrageenan (Food Grade)
Application
Processed cheese, sliced cheese, and more
Key advantages
- Reduces brittleness
- Creates elastic, meltable cheese
HS 1302.39View details →
Cappiogum BA 45
Carrageenan (Food Grade)
Application
Jelly desserts, puddings and more
Key advantages
- Elastic jelly texture
- Reduces gel syneresis
HS 1302.39View details →
Artagum BA 58
Carrageenan (Food Grade)
Application
Ice cream, gelato, and more
Key advantages
- Prevents large ice crystals
- Improves creamy ice cream
HS 1302.39View details →
Artagum BA 29
Carrageenan (Food Grade)
Application
Cocoa drinks, and more
Key advantages
- Suspends cocoa particulates
- Adds body and mouthfeel
HS 1302.39View details →
Artagum BA 24
Carrageenan (Food Grade)
Application
Cold pudding desserts, whipping creams, and more
Key advantages
- Creamy texture
- Stabilizes fat and water
HS 1302.39View details →
FM 91a
Carrageenan (Food Grade)
Application
UHT milk, UHT chocolate milk and more
Key advantages
- Enhances creamy mouthfeel
- Prevents fat separation, prolongs storage
HS 1302.39View details →
FM 46
Carrageenan (Food Grade)
Application
Sweetened condensed milk, pasteurized milk, and more
Key advantages
- Stabilizes milk and cream
- Prevents phase separation
HS 1302.39View details →
Artagum BA 61
Carrageenan (Food Grade)
Application
Yoghurt, cream cheese and more
Key advantages
- Enhances thickness and body
- Prevents whey separation
HS 1302.39View details →
FG 88102
Carrageenan (Food Grade)
Application
Sausages, ham, bacon, smoked beef, burgers and more
Key advantages
- Improves meat texture, sliceability
- Improve water retention
HS 1302.39View details →
Artagum BA 27
Carrageenan (Food Grade)
Application
Meatballs, rollades, and more
Key advantages
- Improves bite texture
- Binds water, boosts yield
HS 1302.39View details →
Cappiogum BA 37
Carrageenan Blend
Application
Personal care use, suitable for toothpaste, lotion, and more
Key advantages
- Thickens and stabilizes emulsion
- Builds clean, low-syneresis structure
HS 1302.39View details →
Artagum BA 26
Carrageenan Blend
Application
Personal care application, suitable for hard gel air fresheners
Key advantages
- Forms elastic gels
- Prevents gel syneresis leakage
HS 1302.39View details →
Artagum BA 15
Carrageenan Blend
Application
Personal care use, suitable for peel-off masks
Key advantages
- Creates smooth peel-off films
- Stabilizes viscosity
HS 1302.39View details →
No products match your search. Contact us and we will help you find the right grade.
Choosing the right hydrocolloid
Agar powder is graded by gel strength, measured by the GS Japan method (1.5% gel at 20 °C): a higher gel strength gives a firmer gel. Carrageenan grades differ by type: kappa for firm gels, iota for elastic gels, and custom blends formulated for one specific application. Tell us your application and target specification and we will recommend a grade.
Related: Red algae and raw seaweed | Certificates | Request a quote
REQUEST A QUOTE
Get a quotation and free sample
Tell us the grade, volume and destination port. We reply within one business day.
Hydrocolloids: what buyers should know
Bospres Global Resources supplies seaweed hydrocolloids to food, feed and industrial buyers worldwide. Our guidance on hydrocolloids comes from daily export work: every shipment is graded, tested and documented before it leaves Jakarta.
Hydrocolloids specifications and samples
Ask our sales team for the technical data sheet, certificate of analysis and a free sample. We confirm grade, moisture, packaging and delivery schedule in writing, and we can match the product to your recipe or process requirements. Hydrocolloids grades differ by gel strength, viscosity and clarity, so we match hydrocolloids to your application.
To order hydrocolloids, send us the grade, volume and destination port through the quote form. Our team replies within one business day with price, lead time and shipping options.
Request a quoteFurther reading: carrageenan overview and FAO seaweed resources.
