CUSTOM BLENDED CARRAGEENAN
Carrageenan for Dairy Solutions
Bospres supplies carrageenan for dairy products, from yoghurt and cream cheese to sweetened condensed milk, pasteurized milk, UHT milk and UHT chocolate milk. Our dairy grades thicken body, stabilise milk and cream, and prevent whey, phase and fat separation, so products stay smooth through shelf life. Each grade is packed in 25 kg bags with a 2-year shelf life and backed by FSSC 22000, HACCP, Halal and Kosher certification.
Dairy carrageenan products
FM 91a
Carrageenan (Food Grade)
Application
UHT milk, UHT chocolate milk and more
Key advantages
- Enhances creamy mouthfeel
- Prevents fat separation, prolongs storage
HS 1302.39View details →
FM 46
Carrageenan (Food Grade)
Application
Sweetened condensed milk, pasteurized milk, and more
Key advantages
- Stabilizes milk and cream
- Prevents phase separation
HS 1302.39View details →
Artagum BA 61
Carrageenan (Food Grade)
Application
Yoghurt, cream cheese and more
Key advantages
- Enhances thickness and body
- Prevents whey separation
HS 1302.39View details →
YOGHURT & CREAM CHEESE
Artagum BA 61 – Carrageenan for Yoghurt and Cream Cheese
Artagum BA 61 enhances thickness and body in yoghurt and cream cheese. It helps prevent whey separation, keeping the texture smooth and uniform over the life of the product. The recommended dosage is 0.5–1.5% of the final product.
- Thicker body: adds viscosity and a fuller, creamier feel.
- Less whey separation: keeps yoghurt and cream cheese uniform in the pack.
- Easy handling: 25 kg bags with a 2-year shelf life.
| Viscosity | 250 – 600 cP |
| Gel strength | 50 – 150 g/cm² |
| pH | 9.0 – 11.0 |
| Particle size | Min 90% through #100 |
| HS code | 1302.39 |
| Packaging | 25 kg multi-walled paper or PP bags with PE inliner |
| Shelf life | 2 years |
| Recommended dosage | 0.5 – 1.5% |
CONDENSED & PASTEURIZED MILK
FM 46 – Carrageenan for Sweetened Condensed and Pasteurized Milk
FM 46 is a food-grade carrageenan for general dairy use, suited to sweetened condensed milk and pasteurized milk. It stabilises milk and cream and prevents phase separation, which keeps the product homogeneous during storage. It dissolves in water above 60°C and thickens as it cools. The recommended dosage is just 0.1–0.5% of the final product.
- Stabilises milk and cream: keeps the emulsion consistent.
- Prevents phase separation: protects appearance and mouthfeel.
- Low dosage: effective at 0.1–0.5%.
| Appearance | Cream to light brown, free-flowing powder |
| Moisture | Max 12% |
| Viscosity | 25 – 35 cP |
| Gel strength | 150 – 200 g/cm² |
| pH | 9.0 – 11.0 |
| Particle size | Min 95% through #120 |
| HS code | 1302.39 |
| Packaging | 25 kg multi-walled paper or PP bags with PE inliner |
| Shelf life | 2 years |
| Recommended dosage | 0.1 – 0.5% |
UHT MILK & UHT CHOCOLATE MILK
FM 91a – Carrageenan for UHT Milk and UHT Chocolate Milk
FM 91a is a food-grade carrageenan for UHT milk and UHT chocolate milk. It enhances creamy mouthfeel and prevents fat separation, which helps prolong storage life of ready-to-drink dairy beverages. It dissolves in water above 60°C and thickens as it cools. The recommended dosage is 0.1–0.5% of the final product.
- Creamy mouthfeel: richer body in white and flavoured UHT milk.
- Prevents fat separation: supports a longer, more stable shelf life.
- Low dosage: effective at 0.1–0.5%.
| Appearance | Cream to light brown, free-flowing powder |
| Moisture | Max 12% |
| Viscosity | 20 – 30 cP |
| Gel strength | 250 – 350 g/cm² |
| pH | 9.0 – 11.0 |
| Particle size | Min 95% through #120 |
| HS code | 1302.39 |
| Packaging | 25 kg multi-walled paper or PP bags with PE inliner |
| Shelf life | 2 years |
| Recommended dosage | 0.1 – 0.5% |
Choosing the right carrageenan grade for dairy
Dairy products need different things from carrageenan. Spoonable products such as yoghurt and cream cheese need body and whey control, so Artagum BA 61 is used at 0.5–1.5%. Liquid milk products need stabilisation at very low dosage, so FM 46 and FM 91a work at 0.1–0.5%. All three grades are produced by Bospres in Indonesia, supplied with technical data and microbiological limits, and can be adjusted or private labelled on request. Store in a cool, dry place at a maximum of 30°C and 60% relative humidity.
Need a carrageenan grade for your dairy product?
Tell us your product type, process and target texture. Our team will recommend a grade, send the technical data sheet and arrange a sample.
REQUEST A QUOTE
Get a quotation and free sample
Tell us the grade, volume and destination port. We reply within one business day.
Dairy: what buyers should know
Bospres Global Resources supplies seaweed hydrocolloids to food, feed and industrial buyers worldwide. Our guidance on dairy comes from daily export work: every shipment is graded, tested and documented before it leaves Jakarta.
Dairy specifications and samples
Ask our sales team for the technical data sheet, certificate of analysis and a free sample. We confirm grade, moisture, packaging and delivery schedule in writing, and we can match the product to your recipe or process requirements. Dairy grades differ by gel strength, viscosity and clarity, so we match dairy to your application.
To order dairy, send us the grade, volume and destination port through the quote form. Our team replies within one business day with price, lead time and shipping options.
Request a quoteFurther reading: carrageenan overview and FAO seaweed resources.
