FG 88102 – Sausages, Ham & Bacon
FG 88102
Carrageenan Blend for Sausages, Ham and Bacon
FG 88102 from Bospres is tailored for emulsified and restructured meat products like sausages, ham, and bacon. It supports cohesive texture, water binding, and consistent slicing performance after cooking and chilling.
Product Specifications
Product Name
FG 88102 – Carrageenan (Food Grade)
Application
General food use, suitable for sausages, ham, bacon, smoked beef, burgers and more
Product Advantages
- Improves meat texture, sliceability
- Improve water retention
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to light brown, free-flowing powder |
Moisture: | Max 12% |
Viscosity: | 50 – 100 cP |
Gel Strength: | 450 – 600 g/cm² |
pH: | 8.0 – 12.0 |
Particle Size: | Min 95%, through #120 |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 300 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 25 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 2 years from manufacturing date |
Storage: | Store in a cool and dry place max 30°C and max 60% relative humidity |
Characteristic: | A natural hydrocolloid, dissolves in water >60°C and thickens as it cools |
Recommended dosage: | 0.5 – 1.5% of the final product |
