FM 46 – Sweetened Condensed & Pasteurized Milk
FM 46
Carrageenan Blend for Sweetened Condensed and Pasteurized Milk
FM 46 from Bospres helps stabilize milk proteins and fat in sweetened condensed milk, pasteurized milk, and similar products. It supports smooth flow, consistent appearance, and reduced serum separation during storage.
Product Specifications
Product Name
FM 46 – Carrageenan (Food Grade)
Application
General food use, suitable for sweetened condensed milk, pasteurized milk, and more
Product Advantages
- Stabilizes milk and cream
- Prevents phase separation
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to light brown, free-flowing powder |
Moisture: | Max 12% |
Viscosity: | 25 – 35 cP |
Gel Strength: | 150 – 200 g/cm² |
pH: | 9.0 – 11.0 |
Particle Size: | Min 95%, through #120 |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 300 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 25 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 2 years from manufacturing date |
Storage: | Store in a cool and dry place max 30°C and max 60% relative humidity |
Characteristic: | A natural hydrocolloid, dissolves in water >60°C and thickens as it cools |
Recommended dosage: | 0.1 – 0.5% of the final product |
