Agar Powder GS800
Agar Powder GS800
Strong, Stable Agar-Agar Gels
Bospres Agar Powder GS800 delivers robust gels with controlled strength for desserts, confectionery, and technical applications. It is a versatile hydrocolloid for products that require firm structure and stable performance.
Product Specifications
Product Name
Agar Powder GS800 – Agar-agar Powder
Application
General food and non-food application
Product Advantages
- Strong, stable gel texture
- Versatile food/non-food hydrocolloid
HS Code
1302.31
Physical & Chemical | |
Color: | White to cream |
Moisture: | Max 12% |
Total Ash: | Max 3% |
Gel Strength: | 800 ± 50 g/cm² |
pH: | 6.0 – 8.0 |
Particle Size: | Min 80%, through #80 |
Acid Insoluble Ash: | Max 0.3% |
Mercury: | Max 0.5 mg/kg |
Cadmium: | Max 1 mg/kg |
Arsenic: | Max 3 mg/kg |
Lead: | Max 0.5 mg/kg |
Microbiological | |
Total Plate Count: | Max 10000 cfu/g |
Yeast & Mold: | Max 100 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Max 100 cfu/g |
Others | |
Packaging: | 25 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 2 years from manufacturing date |
Storage: | Store in a cool and dry place |
Characteristic: | A natural hydrocolloid |
