SRC Kappa – Semi-refined Carrageenan (Brewery)
SRC Kappa
Semi-Refined Carrageenan for Brewery Applications
SRC Kappa for brewery applications is a semi-refined kappa carrageenan designed to clarify beer and wort and improve foam stability. It is suitable for brewers and processors who require consistent performance with defined gel strength, viscosity, and microbiological limits.
Product Specifications
Product Name
SRC Kappa – Semi-refined Carrageenan
Application
As a clarifying agent in brewery applications
Product Advantages
- Clarifies beer and wort
- Improves foam stability
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to tan |
Moisture: | Max 12% |
Total Ash: | Max 35% |
Water Gel Strength: | 150 – 200 g/cm² |
Salt Gel Strength: | 300 – 400 g/cm² |
Viscosity: | 70 – 100 cP |
pH: | 8.0 – 10.0 |
Particle Size: | Min 90%, through #30 |
Sulphate Content: | 15 – 40% |
Acid Insoluble Ash: | 10 – 15% |
Acid Insoluble Matter: | Max 1% |
Mercury: | Max 1 mg/kg |
Cadmium: | Max 2 mg/kg |
Arsenic: | Max 3 mg/kg |
Lead: | Max 10 mg/kg |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 300 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 20 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 2 years from manufacturing date |
Storage: | Store in a cool and dry place |
Characteristic: | A natural hydrocolloid, forms a firm gel with potassium ion |
